In 2014 House of Chow was voted the Best Chinese Restaurant in South Australia and went on to win the Awards for Excellence for Best Chinese Restaurant in Australia.

Since opening in 1983, House of Chow has become an icon of Adelaide's dining establishments. Its reputation has been built on quality and service, resulting in multiple American Express and Boral Energy Awards.

David and Roz Chow have gone to great lengths to create not only an aesthetically pleasing ambience but also the best in Asian gourmet cuisine. Gluten free options available, especially for Coeliacs. We are the number one gluten free Chinese restaurant in Adelaide.

Mixed Entree

Salt & Pepper Soft Shell Crab

Beef Fillet with Long Beans

Crispy Chicken

Sweet & Sour Pork

Sambal Chilli Morton Bay Bugs Tail

Select Live Lobster