PRAWN FRITTERS (Four Per Serve)
King Prawns, freshly fried in a thin crisp batter. Served with a tartare sauce or sweet and sour sauce.

6.00

SESAME PRAWNS (Four Per Serve)
A thick coating of fresh minced King Prawns on fine toast fingers and coated with crunchy sesame seeds then deep fried.

6.00

PRAWN CUTLETS (Three Per Serve)
King Prawns, butterfly cut, freshly crumbed and deep fried. Served with a tartare sauce or sweet and sour sauce.

6.00

CRAB CLAW (One Only)
Claw of the crab, shelled and stuffed with freshly minced prawns, then deep fried.

6.00

SPRING ROLLS (Three Per Serve)
Combination of minced pork and prawns with vegetables, wrapped in a thin crispy pastry, then deep fried.

5.00

CHICKEN AND HAM ROLLS (Four per Serve)
Fillets of chicken and ham, rolled in Lace fat, dipped in egg and flour then deep fried.

6.00

SANG CHOY BOW
Mixture of pork, celery, onions, bamboo shoots and water chestnuts, cooked in a special spices then wrapped in crisp, fresh lettuce leaves.

10.00

STUFFED CHICKEN WINGS - THAI STYLE (Two Per Serve)
Mushrooms, minced pork and spring onions, lightly battered, fried and topped with spicy lemon grass, chilli, coriander and coconut curry paste.

6.00

DIM SIMS (4 Per Serve)

5.00

STICKS OF SATAYS (3 Per Serve) - BEEF OR CHICKEN

5.00

SHORT OR LONG SOUP
Short - Chinese dumplings made from egg flour pastry, minced pork and prawns.
Long - Thin egg noodles with sliced pork and shallots. Served in chicken soup.

4.00

CRAB MEAT AND SWEET CORN SOUP
Crab meat, creamed corn and egg white, cooked in chicken stock.

5.00

CHICKEN AND SWEET CORN SOUP
Diced fillet of chicken, cooked in chicken stock, creamed corn and egg. Thick and tasty soup.

4.00

CHICKEN WITH MUSHROOM SOUP
Sliced fillet of chicken, cooked with vegetables and mushrooms in a clear chicken stock.

5.00

CHICKEN WITH ABALONE SOUP
Sliced fillet of chicken with abalone and cooked in a light, tasty clear chicken stock.

8.00

THAI STYLE CHICKEN SOUP
Pieces of chicken breast fillet, cooked in a light curry with lemon, a touch of chilli and lemon grass, and coriander.

6.00

COMBINATION BEAN CURD SOUP
Mixture of meat and seafood with diced bean curd; cooked in chicken stock and thickened with egg white.

6.00

HOT AND SOUR SOUP
This is a speciality from the Szechuen Province . Comprises of Vinegar and pepper: dash of chilli with shredded duckmeat and bean curd. A warming experience.

6.00

CHICKEN WITH SHARKS FIN SOUP
Sliced fillets of chicken, cooked in chicken stock and sharks fin.

11.00

CRAB MEAT WITH SHARKS FIN SOUP
Sharks fin with crab meat in chicken stock.

13.00

CRISP SKIN BABY CHICKEN
Baby chicken; crisp golden skin, tender tasty juicy meat inside and served with spicy salt.

11.50

CHILLI CHICKEN, SZECHUEN STYLE
Fillet of chicken, cooked with chilli, capsicums, onions and shallots: Hot and spicy.

11.50

CHICKEN WITH WALNUTS IN BEAN SAUCE
Chicken cooked with walnuts and bean sprouts in a spicy bean sauce.

11.50

BONELESS LEMON CHICKEN
Boneless chicken, marinated and slowly pan fried with a touch of golden lemon sauce in a separate container.

11.50

BRAISED CHICKEN FILLETS WITH FRESH MUSHROOMS
Marinated fillets of chicken, cooked with vegetables and fresh mushrooms.

11.50

CHICKEN WITH CASHEW NUTS
Chicken with diced vegetables and cashew nuts. Aussie's delight!

11.50

BLACK PEPPER CHICKEN
Boneless chicken fillets, fried in a black pepper cream sauce.

11.50

SHANGHAI FRIED DUCK
Boneless duck, thinly battered, deep fried, served with fresh mushrooms in a light gravy.

12.50

CANTON DEEP FRIED DUCK
Boneless duck, thinly battered, deep fried, chopped into mouthwatering pieces and lightly covered with sweet and sour sauce.

12.50

STEAMED DUCK WITH MUSHROOM SAUCE
Boneless duck, steamed and served with a tasty fresh mushroom sauce.

12.50

B.B.Q. ROASTED DUCK
Half a succulent duck, roasted till golden brown. Chopped and served with plum sauce.

15.00

MONGOLIAN LAMB
Tender fillets of lamb and succulent leeks, onions and spring onions cooked with a spicy sauce.

11.50

SLICED LAMB IN SOYA BEAN SAUCE
Sliced lamb cooked in a lightly spiced sauce.

11.50

THAI LAMB HOT POT
Chunky pieces of lamb in a coconut curry base, cooked with chilli and coriander

12.50

SZECHUEN PRAWNS
Thick, Juicy perfection cooked King Prawns in chilli, onions, shallotts and capsicum. Hot and chilli.

15.00

SATAY KING PRAWNS
King Prawn meat marinated in a satay mixture and cooked with onions.

15.00

GARLIC PRAWNS
Braised King Prawns, cooked in garlic and onions

15.00

HONEY PRAWNS
Lightly battered King Prawns, deep fried and accompanied by a golden honey sauce - crisp, juicy and tasty

15.00

BRAISED KING PRAWNS WITH VEGETABLES
King Prawns marinated and cooked with Chinese vegetables.

15.00

STUFFED SCALLOPS
Scallops encased in finely minced prawn meat, gently pan-fried and served with crab meat sauce and broccoli

17.00

BRAISED SCALLOPS WITH SNOW PEAS OR BROCCOLI
Freshly braised with snow peas or broccoli.

17.00

FILLETS OF FRESH FISH WITH SZECHUEN SAUCE
Thick, juicy pieces of fish, marinated, lightly battered, quickly fried and served with a hot Szechuen sauce.

12.50

CANTON MEDALLION STEAK
Choice medallion sized fillet steak cooked with vegetables.

12.50

MALAYSIAN SATAY BEEF
Fillets of beef, marinated in satay peanut sauce, cooked with sliced onions.

12.50

MONGOLIAN BEEF
Sliced beef, cooked with leeks and spring onions.

12.50

SZECHUEN CHILLI BEEF
Sliced fillets of beef, cooked with chilli, capsicums, onions and shallots with soya beans. Hot and spicy.

11.50

SHANGHAI SHREDDED BEEF
Shredded fillet of beef with carrots, bamboo shoots, celery. Braised in a tasty, mild gravy. Very pleasant without being spicy.

11.50

PEKING SLICED BEEF
Sliced beef marinated and cooked with special bean and Hoi Sin sauces.

11.50

BEEF WITH OYSTER SAUCE
Marinated slices of beef, cooked in oyster sauce with onions and vegetables.

11.50

BEEF WITH BLACK BEAN SAUCE
Sliced fillets of beef, capsicum, onions and bamboo shoots stir fried with a dash of black bean and garlic. Tasty.

11.50

BEEF WITH CASHEW NUTS, WALNUTS OR PINE NUTS

11.50

SZECHUEN CHILLI PORK
Sliced fillet of pork, cooked with onions, capsicum, chilli and shallots in a soy bean sauce. Hot and spicy.

11.50

FLAMING PORK CHOPS
Marinated loin of pork chops, lightly fried, cooked in special BBQ bean sauce.

11.50

SALT AND PEPPER PORK CHOPS
Marinated pieces of pork chops, crispy fried, tossed in chilli, garlic and our Chef's special spicy salt.

11.50

PEKING FILLET OF PORK
Sliced fillet of pork, cooked In spiced bean sauce, bean sprouts are stir fried as a base.

11.50

CRUMBED BONELESS PORK WITH LEMON SAUCE
Juicy, tender pork chops, crumbed and deep fried, separate container of golden lemon sauce.

11.50

SHREDDED PORK WITH BEAN SPROUTS
Julienne strips of pork stir fried with a touch of ginger and spring onions.

11.50

SWEET AND SOUR PORK
Lightly battered, pork cooked in an appetising sweet and sour sauce with capsicum, onion and pineapple.

11.50

VIETNAMESE PORK
Marinated and cooked with a touch of chilli, lemongrass and coriander.

11.50

VEGETARIAN SPRING ROLL
Our special mixture of Vegetables and Vermicilli wrapped in a thin pastry and deep fried.

5.00

CANTON BRAISED BEAN CURD
Fresh bean curd, quickly cooked with mushrooms, bamboo shoots, broccoli and a dash of soya sauce.

9.50

CHILLI BEAN CURD, PEKING STYLE
Lightly cooked bean curd combined with chilli, shallots and sesame oil.

9.50

COMBINATION STIR FRY VEGETABLES
Mixture of fresh vegetables quickly stir fried in a light stock.

9.50

STEAMED VEGETABLES WITH OYSTER SAUCE
Fresh Vegetables in season, steamed and topped with a dash of oyster sauce.

9.50

VERMICILLI WITH VEGETABLES AND MUSHROOMS
Vermicilli is also known as bean threads. Combined with sliced Vegetables and fresh mushrooms.

9.50

BRAISED BEAN SPROUTS
Crisp and tasty, cooked with ginger and spring onions. Definitely no calories added.

6.00

VEGETABLE TEMPURA
Assorted vegetables dipped in a paper thin batter and quickly fried to a golden crisp.

9.50

Singapore Noodles
Pork, prawn, egg, capsicum and bean sprouts combined with thin noodles and a touch of curry.

9.00

Seafood Noodles

15.00

Combination Noodles

12.50

Vegetarian Chow Mein

11.00

Combination Hokkien Noodles
Thick yellow noodles

12.50

Combination Ho Fun
Flat white noodles

12.50

Fried Rice

Sm 4.50 Lg 6.00

Special Fried Rice

Sm 6.00 Lg 8.50

Vegetarian Fried Rice

Sm 4.50 Lg 6.00

Steamed Rice

Sm 2.50 Lg 4.00