COMBINATION HOT ENTREES

Mini Pork Cups, Sesame Prawn Toast, Spring Rolls

SOUP

Chicken with sweet corn soup

BRAISED KING PRAWNS WITH VEGETABLES

King prawns cooked with carrots, corns, straw mushrooms and snow peas

SPECIAL FRIED RICE

SZECHUEN CHILLI BEEF

Sliced beef cooked with capsicums, onions and spring onions in a chili bean sauce

- CHANGE OF BOWLS -

CURRY CHICKEN WITH POTATO

Chicken leg cooked with potato and a tasty curry sauce

SPECIAL FRIED RICE

PORK WITH PINEAPPLE AND SWEET CHILLI

Pieces of boneless pork cooked with pineapple and tossed in sweet chili sauce

CASSATA ICE CREAM WITH FRESH FRUITS

PERCOLATED COFFEE OR TEA

AFTER DINNER MINTS

APPETISER

THAI SEAFOOD SALAD

ENTREES

Dim Sim, Veg Spring Roll, Satay Chicken Sticks

SOUP

Crabmeat with Sweet Corn Soup

SINGAPORE BUGTAILS

Morton bay bugtails cooked in a Singapore chili sauce – LITTLE SPICY

SPECIAL FRIED RICE

GUANGDONG SOYABEAN CHICKEN HOT POT

Sliced of chicken fillet cooked with garlic, ginger, dried chilli and ground soya beans. Very tasty – NOT HOT

COMBINATION STIR FRY VEGETABLES

- CHANGE OF BOWLS -

FILLET STEAK WITH MUSHROOM AND BLACK PEPPER

Medallions of fillet steak pan fried and topped with black mushrooms and black pepper sauce

SPECIAL FRIED RICE

SALT & PEPPER ROBARRA BARRAMUNDI

Whole barramundi, butterfly cut, lightly floured, fried; and then tossed in with garlic, fresh chilli and spring onions

STICKY DATE PUDDING

PERCOLATED COFFEE OR TEA

AFTER DINNER MINTS