COMBINATION HOT ENTREES

Chicken and Ham Rolls, Spring Rolls, Sesame Prawn Toast

SOUP

Chicken with sweet corn soup

BASIL LEAF CHICKEN

Chicken breast fillet cooked with fresh basil, lemongrass cucumber capsicum and onion

SPECIAL FRIED RICE

CANTONESE BEEF

Sliced beef cooked with spring onions, ginger, sesame oil and soy sauce, surrounded with broccoli

- CHANGE OF BOWLS -

SIZZLING SZECHUEN LAMB

Sliced fillets of lamb cooked with baby leeks’ chilli szechuen sauce and served on a sizzling platter

SPECIAL FRIED RICE

SWEET AND SOUR PORK

A world famous, Cantonese dish – lightly battered, freshly fried pork, cooked in an appetising Sweet and Sour sauce

VIOLET CRUMBLE ICE CREAM WITH FRESH FRUITS

PERCOLATED COFFEE OR TEA

AFTER DINNER MINTS

COMBINATION HOT ENTREES

Mini Pork Cups, Sesame Prawn Toast, Spring Rolls

SOUP

Chicken with sweet corn soup

THAI PRAWNS HOT POT

Peppercorn, lime leaves, basil leaves and kacha blended together then cooked with prawns in a clay hot pot

SPECIAL FRIED RICE

BEEF WITH COMBINATION VEGETABLES

Sliced beef cooked with spring onions, ginger, sesame oil and soy sauce, surrounded with mixed vegetables

- CHANGE OF BOWLS -

SZECHUAN CHILI CHICKEN

Sliced chicken cooked with capsicums, onions and spring onions in a chili bean sauce

SPECIAL FRIED RICE

PORK WITH MANDARIN SAUCE

Pork pieces lightly battered and tossed in a mandarin sauce

FRIED ICE CREAM WITH FRESH FRUITS

PERCOLATED COFFEE OR TEA

AFTER DINNER MINTS

APPETISER

Grilled Beef Salad - THAI STYLE!!

ENTREES

Dim Sim, Veg Spring Roll, Satay Chicken Sticks

SOUP

Crabmeat with Sweet Corn Soup

SINGAPORE BUGTAILS

Morton bay bugtails cooked in a Singapore chili sauce – LITTLE SPICY

SPECIAL FRIED RICE

BLACK PEPPER CHICKEN

Boneless chicken breast fillet, lightly floured, fried served with onions, butter and a creamy black pepper sauce

COMBINATION STIR FRY VEGETABLES

- CHANGE OF BOWLS -

SIZZILING MONGOLIAN LAMB

A unique, Mongolian dish of tender fillets of lamb and succulent leek.
Chili and Tasty, served on a sizzling platter

STIR-FRY NOODLES WITH VEGETABLES

SALT & PEPPER ROBARRA BARRAMUNDI

Whole barramundi, butterfly cut, lightly floured, fried; and then tossed in with garlic, fresh chilli and spring onions  

MACADAMIA AND BRANDY PUDDING WITH ICE CREAM

PERCOLATED COFFEE OR TEA

AFTER DINNER MINTS